Yeast

Alpha Amylase. 12th Distiller's enzyme alpha-amylase is a powdered enzyme alpha-amylase of bacterial origin designed to break down (or liquefy) gelled starch into short-chain dextrins and simple sugars prior to...

Hothead®, a highly flocculating strain of Norwegian beer (kveik), has an astonishingly wide temperature range with little change in taste. Clean enough to suit both American and English styles, it...

A white wine variety that increases volume and intensity to express the full flavor of the variety. This medium-fermenting yeast also promotes good body and structure, while retaining the natural...

BEER'S YEAST FOR MILD AND HARD BEER. German brewer's yeast that gives a delicate fermentation character. Depending on the conditions, it tends to have a floral and balanced fruit character....

Powder. Contains diammonium phosphate. Recommended for smooth fermentation of beer, mead, wine. Dosage: Dosage: 3-6 g/10 l. When to add yeast nutrients? The order in which the ingredients are added...

A special blend of yeast nutrients, vitamins (e.g. B1), minerals and trace elements in ideal proportions. This yeast nutrient is suitable for beer, wine and mead fermentation. Definitely essential for...

It is a versatile strain with a very neutral sensory impact, suitable for many types of wine, especially white, rosé and sparkling wines. This fast-fermenting yeast is very robust, tolerating...

Lalvin K1™ (V1116) is one of the yeasts that produces the highest number of floral esters (isoamyl acetate, hexylacetate, phenylethyl acetate) when fermented at low temperature (below 16°C) and with...

This Wit yeast has a popular, refreshing, easy-drinking summer style. Spicy phenols add flavor but at the same time do not overshadow the good ester qualities. Slightly acidic and dry....

Isolated from the Hornindal Kveik (OYL-091) culture, Lutra® is astonishingly clean and unsurpassedly fast when brewed at 32°C. Attenuation: Average 75-82% Flocculation: Medium-High Alcohol tolerance: 15% Temperature range: 20-35°C

THE SOLUTION FOR FRUIT AND HOPPY LAGERS Bottom fermentation brewer's yeast from Berlin, Germany. SafLager S-23 is recommended for making fruitier and more estery lagers. Due to their profile, the...

A general purpose, relatively neutral sensory effect suitable for almost any style of wine. This fast-fermenting yeast is very robust, tolerating difficult fermentation conditions and alcohol content up to 18%...

Voss Kveik is a top-fermenting yeast characterized by rapid fermentation at very high temperatures, but maintaining a neutral taste with mild citrus notes. M12 Kveik yeast is suitable for a...

A yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruity IPAs. Selected enzymes improve the aroma and taste of late hops and fruit additions....

A fantastically complex blend of spices, fruit esters, phenolics and alcohol. In addition, the yeast is tolerant of high alcohol content, making it perfect for a variety of Belgian styles....

Bottom fermentation yeast suitable for most lager styles. Promotes a lower sulfur content than other types of lager yeast, as well as a fuller, rounder malt character and a well-defined...

STRONG AND STRONG LAGER YEAST, IDEAL FOR NEUTRAL BEERS. This famous brewer's yeast strain from Weihenstephan, Germany is used worldwide in the beer industry. SafLager™ W-34/70 produces a beer with...

Pungent and phenolic, this yeast echoes the intensity and complexity of some of Belgium's best monastic brews. High attenuation and tolerance to alcohol allows brewing many types of Belgian beer....

A traditional top-fermenting yeast with a good balance between fruity esters and warming spice phenolics. The yeast leaves a slight sweetness and if left long enough, turns light in color....

Lalvin EC1118 is used for its excellent properties in the production of sparkling base wine and secondary fermentation in the bottle. It is very resistant to osmotic pressure. Lalvin EC1118...

Lalvin 71B™ is an excellent choice for making young, fresh and fruity red, rosé and white wines that are easy to drink. It is also a good choice for making...

"Lalvin QA23" is characterized by a very high activity of β-glucosidase, an enzyme that helps break down non-volatile aromatic compounds into a volatile state. Thus, this yeast helps to express...

Moderately alcohol tolerant, with less phenolics than Belgian Ale, this yeast is extremely fruity, with extremely complex esters and high flocculability. Suitable for Belgian pale ale and Abbey beer. Attenuation:...

A top-fermenting ale yeast suitable for a variety of full-flavored beers with exceptional depth. Fermented with a rich, rich dark fruit flavor. Suitable for Scottish stouts, American amber ales, sweet...

YEAST FOR STRONG BEER Active dry brewer's yeast recommended for fermentation of various types of Belgian-style beers, such as Abbey-style beers, famous for their fruitiness and high alcohol content. They...

A top-fermenting ale yeast suitable for brewing a variety of hoppy and distinctive style beers. This strain produces light, smooth fruity esters and helps bring out the malt character. Suitable...

A top-fermenting ale strain suitable for the production of many types of beer of various strengths. Ferments with a neutral profile to bring out the full malt and hop character...

A top-fermenting ale strain suitable for American ales. This yeast has a very clean taste, ideal when you want to bring out the character of the hops. Suitable for American...

Pleasantly soft, light golden color, rich aroma of vanilla and bananas, long-lasting aftertaste. This yeast creates a silky mouthfeel and rich body. Suitable for making Hefeweizen, Kristal Weizen, Dunkel Weizen,...

A unique strain of lager that can ferment at ale temperature without associated off-flavors. It also does not require a longer tanning period. Suitable for California Common and any lager...

IDEAL FOR DRY AND SPICY BELGIAN BEERS, E.G. SAISON. This typical brewer's yeast strain is recommended for well-chilled beers, offering fruity, floral and phenolic notes and a dry character. Produces...

IDEAL YEAST FOR STRENGTHENING THE FLAVOR OF HOPS AND FRUIT IN BEER. A fruit-driven strain that gives the beer great flavor and body. Ideal for Belgian ales (Blond, Dubbel, Tripel,...

American ale yeast that produces a neutral, well-balanced, clean and crisp beer. Forms a firm foam. Ideal for American-style beers and heavily hopped beers. Attenuation: 78-82% High. Flocculation: Moderate Alcohol...