OYL-033 Yovaru

The historical yeast strain "Jovaru" of the famous Jovaru brewery originates from the queen of Lithuanian country beer herself. Citrus esters and restrained phenols are characteristics of lemon stones and black pepper, and a smoothness in the mouth. This unique yeast is perfect for rustic beers and makes great Wit.

The STA1 gene of this strain - Saccharomyces cerevisiae var. diastaticus indicator - the tests are positive, it can ferment dextrins, so the attenuation is very high.

Attenuation: High 80-85%

Flocculation: Low-Medium

Alcohol tolerance: 10%

Temperature range: 21-35°C