Voss Kveik - beer yeast

Dry brewer's yeast Lallemand Voss Kveik

Kveik is a Norwegian word for yeast. In Norwegian farms, kveik was preserved by drying and passed down from generation to generation. Kveik is the original, traditional dried yeast. LalBrew Voss™ maintains a wide fermentation temperature range of 25-40°C, with an optimum temperature of 35-40°C (95-104°F). At the optimal temperature, fermentation takes place very quickly, and complete fermentation is usually achieved in 2-3 days. The flavor profile is consistent throughout the temperature range: neutral with mild orange and citrus notes. Used in: American Amber Ale, American Barleywine, American IPA, American Pale Ale, American Stout, Biere de Garde, Blonde Ale, Cream Ale, Farmhouse, Gose, Imperial IPA, Old Ale, Session IPA, Sweet Stout

Attenuation: 76-82%
Flocculation: Very high
Aroma/Taste: Relatively neutral at high temperatures, light orange and citrus notes
Fermentation temperature: 25-40°C
Alcohol tolerance: 12% ABV
Packaging: 11g