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Omega British V Ale

OYL-011 British V Ale - alaus mielės

€16,80
British Ale V is undoubtedly the gold standard in NEIPA brewing. Along with a huge burst of fruit and juicy hops comes the steady cloudiness and lingering sweetness that is...
Omega Wit

OYL-030 Wit - alaus mielės

€16,80
This Wit yeast has a popular, refreshing, easy-drinking summer style. Spicy phenols add flavor but at the same time do not overshadow the good ester qualities. Slightly acidic and dry....
Omega "Jovar?"

OYL-033 Yovaru

€16,80
The historical yeast strain "Jovaru" of the famous Jovaru brewery originates from the queen of Lithuanian country beer herself. Citrus esters and restrained phenols are characteristics of lemon stones and...
OYL-042 Belgian Saison II - alaus mielės

OYL-042 Belgian Saison II - alaus mielės

€16,80
Skystos alaus mielės Belgian Saison II (OYL-042)
OYL-057 Hothead Kveik 

OYL-057 Hothead Quake

€16,80
Hothead®, a highly flocculating strain of Norwegian beer (kveik), has an astonishingly wide temperature range with little change in taste. Clean enough to suit both American and English styles, it...
Omega Lutra¨ (sausos)

OYL-071 Lutra (dry)

€14,00
Isolated from the Hornindal Kveik (OYL-091) culture, Lutra® is astonishingly clean and unsurpassedly fast when brewed at 32°C. Attenuation: Average 75-82% Flocculation: Medium-High Alcohol tolerance: 15% Temperature range: 20-35°C
LUTRAª KVEIK

OYL-071 LUTRA QUAKE

€16,80
Isolated from the Hornindal Kveik (OYL-091) culture, Lutra® is astonishingly clean and unsurpassedly fast when brewed at 32°C. Attenuation: Average 75-82% Flocculation: Medium-High Alcohol tolerance: 15% Temperature range: 20-35°C
OYL-090 ESPE Kveik 

OYL-090 ESPE Quay

€16,80
Originating from the Norwegian village of Gardos, the Espe kveik blend features a unique profile of lychees, pears and tropical fruits. It enhances the sweet aroma of modern IPAs, but...
Omega Hornindal Kveik

Omega Hornindal Quay

€16,80
Skystos alaus mielės Hornindal Kveik (OYL-091) Nuostabiai unikalus norvegiškas kveikas, "Hornindal" kooperatyvų padermių mišinys sukuria tropinį skonį ir sudėtingą aromatą, kuris gali pasireikšti kaip kaulavaisių, ananasų ir džiovintų vaisių, papildantis...
OYL-107 Oktoberfest 

OYL-107 Oktoberfest - alaus mielės

€16,80
This yeast is especially loved by fans of Märzenbier and Oktoberfest lager. Oktoberfest yeast helps produce a smooth, rich, balanced beer with a full malt profile. Attenuation: Medium-High 73-77% Flocculation:...
OYL-113 Mexican Lager 

OYL-113 Mexican Lager - alaus mielės

€16,80
This excellent type of lager is believed to have originated from a well-known Mexican brewery. Simply put, it's clean, fresh, bright and versatile. Attenuation: High 70-78% Flocculation: Moderate Alcohol tolerance:...
Omega Tropical IPA

OYL-200 Tropical IPA - alaus mielės

€16,80
A unique strain of Saccharomyces that provides mild, savory, tropical fruit characteristics of mango and pineapple with a clean taste. Try higher fermentation temperatures to bring out the tropical aromas....
OYL-217 C2C American Farmhouse - alaus mielės

OYL-217 C2C American Farmhouse - alaus mielės

€16,80
Skystos alaus mielės C2C American Farmhouse (OYL-217)
OYL-218 All the Bretts - alaus mielės

OYL-218 All the Bretts - alaus mielės

€16,80
Skystos alaus mielės All the Bretts (OYL-218)
OYL-500 Saisonstein - alaus mielės

OYL-500 Saisonstein - alaus mielės

€16,80
Skystos alaus mielės Saisonstein (OYL-500) "Saisonstein®" yra originalus "Omega" genetinis dviejų "Saison" veislių - prancūziškos (OYL-026) ir belgiškos (OYL-027) - hibridas. Jis yra universalus, aromatingas ir šilkinio skonio. Jis išsiskiria...
OYL-501 Gulo Ale 

OYL-501 Gulo Ale - alaus mielės

€16,80
This yeast is full of orange and peach aroma and clean and dry fermentation. Gulo® was born from the crossing of Omega Yeast as an Irish Ale (OYL-005) and a...
OYL-605 Lacto 

OYL-605 Lacto - lacto bakterijos

€16,80
Levilactobacillus brevis ir Lactiplantibacillus plantarum mišinys, pasižymintis plačiu temperatūros diapazonu. Nenaudokite mišinio aukštesnėje nei 35 °C (95 °F) temperatūroje. Maksimalus rūgimas išsivysto per 24-72 val. Itin jautrus apyniams, net 2...