Philly Sour - brewer's yeast

Dry brewer's yeast Lallemand Philly Sour

WildBrew Philly Sour™ produces a moderate amount of lactic acid in a single, ethanol-free fermentation step. This first yeast in the WildBrew® line is the perfect choice for innovative, easy-to-ferment sour beers with crisp acidity and stone fruit notes. WildBrew Philly Sour™ yeast has high attenuation, high flocculation and good foam retention, making it perfect for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales, and its hop resistance makes it perfect for Sour IPA.

Attenuation: 74-82%
Flocculation: High
Aroma/taste: Sour, red apple, stone fruit, peach
Fermentation temperature: 20-30°C
Alcohol tolerance: 9% ABV
Packaging: 11g