71B wine yeast
Lalvin 71B™ - wine yeast
Lalvin 71B™ is an excellent choice for making young, fresh and fruity red, rosé and white wines that are easy to drink. It is also a good choice for making late-harvest wines. This yeast strain can metabolize 20-40% malic acid - excellent acid reducer.
Alcohol tolerance up to 14%
Fermentation temperature 15° - 30°C
71B wine yeast
€2,24