OYL-107 Oktoberfest - alaus mielės

This yeast is especially loved by fans of Märzenbier and Oktoberfest lager. Oktoberfest yeast helps produce a smooth, rich, balanced beer with a full malt profile.

Attenuation: Medium-High 73-77%

Flocculation: Medium-high

Alcohol tolerance: 9%

Temperature range: 8-14°C