BV7 Wine yeast
A white wine variety that increases volume and intensity to express the full flavor of the variety. This medium-fermenting yeast also promotes good body and structure, while retaining the natural flavor and aroma characteristics of the grapes.
Suitable for Chardonnay, Semillon, Muscat, Pinot Gris, etc.
Alcohol tolerance: 14%.
Instructions for use: No need to rehydrate - add directly to grape must and mix well. Ferment at 14-28°C for best results.
Storage recommendations: Store in a cool and dry place.
Suitable for Chardonnay, Semillon, Muscat, Pinot Gris, etc.
Alcohol tolerance: 14%.
Instructions for use: No need to rehydrate - add directly to grape must and mix well. Ferment at 14-28°C for best results.
Storage recommendations: Store in a cool and dry place.
