Malt

Château Cara Ruby malt gives the beer a rich caramel-sweet aroma and toffee-like flavor, giving the beer a light amber or pink color. Used for Brown Ales, Brune des Flandres,...

Ritchies dry malt extract 1kg. Perfect for all beer styles. Adds extra thickness and richness to the recipe. Especially useful for brewing lighter beers such as lagers and pilsners.

Gives a subtle peaty and smoky character. The ideal ingredient for creating a unique whiskey. In larger proportions, it gives the whiskey a rich smoky and peaty taste. Used for...

Viking Rye - ruginis salyklas „Viking Rye“ gaminamas iš aukštos kokybės rugių. Salyklo gamybos procesas nedaug skiriasi nuo pilsen salyklo gamybos. Rugių salyklas suteikia gėrimui būdingą rugių ir medaus aromatą,...

"Château Café Light" malt gives the beer a mild taste and a nutty and bright coffee aroma. Adds complexity to any dark ale. Brings out the color of the beer....

"Château" oat malt gives the beer an exceptional silky smoothness. Perfect for dark beers to improve body, foam retention and flavor. Used as a flavoring agent, it brings out the...

Mangrove Jack Liquid Malt Extract - Light 100% pure pale malt extract. Provides essential sugars, flavor and aroma, making it the perfect base for custom brewing recipes. It also allows...

This malt gives the beer a pink hue, aromas of caramel, toffee and bread. Strengthens the body of the beer. This malt also promotes foam formation and retention. Used for...

Château rice flakes help to soften the body and taste of the beer, refreshing the beer, giving it a clean and fresh taste and a nice light color. They can...

Château Chocolat light is the perfect intermediate between Château Café and Château Chocolat. After increasing the color, this malt will add nutty and strong coffee notes to the beer, but...

Not very dark in color, but richer in flavor than standard wheat malt. You will get a thinner, sparkling beer with a typical ale aroma. Used on darker Kivet beer...

Viking Red Active - salyklas Unikalios šio išskirtinio salyklo savybės priklauso nuo specialios veislės ir sudėtingo salyklo gaminimo proceso, kurio metu salyklas brandinamas aukštesnėje nei 100 °C temperatūroje. „Viking Red...

"Château Wheat Black" is a special roasted wheat malt that will give your beer complex flavors, the most prominent of which are notes of coffee and intense roasted products. Due...

Château Cara Café malt gives the beer a brown hue. It gives intense flavors of dark caramel, roasted nuts and dried fruit. And strengthens the body of the beer. Used...

Made from 100% two-row spring barley, Cornish Gold gives the pale ale a rich malt flavor and a golden hue. An excellent base malt for strong bitters, dark ambers, browns...

Enzymatically active special type of malt used in the production of various styles of beer and whiskey. Smoked over beech wood, this malt adds an intense smoky and sweet key...

Not very dark in color, but richer in flavor than standard wheat malt. You will get a thinner, sparkling beer with a typical ale aroma. Used for darker wheats, Weizenbock,...

Château Wheat Chocolate is a very roasted malt, although not as strong as black malt. Using this malt in beer can produce a dark brown color with black coffee and...

"Château Wheat Crystal" gives the beer a rich character of cooked wheat, corn flakes and a light coffee aroma. Adding color, our new malt will bring out the bread and...

Smoked wheat malt is produced using oak from unique natural areas in the north-east of Poland, often referred to as the "green lungs of Poland". Due to the oak smoke,...

Gives a subtle peaty and smoky character. The ideal ingredient for creating a unique whiskey. Less intense flavor and aroma than Whiskey malt. Used for any type of whiskey, some...