Castle Malting

Chateau ABBEY - Belgian malt Château Abbey® malt is a more roasted pale malt. Gives a strong flavor of baked bread, nuts and fruits. Château Abbey® malt has a bitter...

Chateau ACID - Belgian acid malt "Château Acid" malt improves the action of hydrolytic enzymes and ensures better work of the wort. In addition, it enhances fermentation by regulating the...

Chateau AROME - Belgian malt Château Arôme malt gives amber and dark lager beers a rich malty aroma and taste. Compared to other traditional colored malts, Château Arôme has a...

Chateau BISCUIT - Belgian malt A unique and very special Belgian malt. Château Biscuit® malt adds a warm aroma and flavor to bread and biscuits. It has a light to...

Chateau BLACK - Belgian roasted malt Enhances the aroma of characterful beers, creating a harsher flavor than other colored malts. Gives a light burning or smoky taste. For very dark...

Chateau CAFE LIGHT - Belgian roasted malt "Château Café Light" malt gives the beer a mild taste and a nutty and bright coffee aroma. Adds complexity to any dark ale....

Chateau CARA BLOND - Belgian malt "Château Cara Blond" gives the beer a soft caramel sweet aroma and a golden color. Used for light lagers, light ales, non-alcoholic and wheat...

Chateau CARA CAFE - Belgian malt Château Cara Café malt gives the beer a brown hue. It gives intense flavors of dark caramel, roasted nuts and dried fruit. And strengthens...

Chateau CARA CLAIR - Belgian dextine malt Château Cara Clair is a Belgian caramel malt. Strengthens the body of beer and its softness, promotes the formation and retention of foam....

Chateau CARA GOLD - Belgian malt This malt gives the beer a strong caramel sweet aroma, a unique toffee and brown sugar flavor and gives the beer a rich amber...

Chateau CARA HONEY - Belgian malt This malt gives the beer a pink hue, aromas of caramel, toffee and bread. Strengthens the body of the beer. This malt also promotes...

Chateau CARA RUBY - Belgian malt Château Cara Ruby malt gives the beer a rich caramel-sweet aroma and toffee-like flavor, giving the beer a light amber or pink color. Used...

Chateau CHIT BARLEY FLAKES - Belgian barley flakes Chit Barley Malt Flakes retain many of the properties of raw barley and are used to improve foam stability and balance high...

Chateau CHIT WHEAT FLAKES - Belgian wheat flakes Chit wheat malt flakes retain many of the characteristics of raw wheat and are used to improve foam stability and balance high...

Chateau CHOCOLAT - Belgian roasted malt Château Chocolat malt is a very roasted malt with a dark brown color. Château Chocolat malt is used to adjust the color of the...

Chateau CHOCOLAT LIGHT - Belgian roasted malt Château Chocolat light is the perfect intermediate between Château Café and Château Chocolat. After increasing the color, this malt will add nutty and...

Chateau CORN FLAKES - Belgian corn flakes Chateau corn (maize) flakes help to soften the body and taste of the beer, refreshing with a clean and crisp taste and a...

Chateau CRYSTAL - Belgian malt This malt gives a color ranging from dark amber to dark copper. Gives off an intense aroma of caramel, malt and cookies. And significantly strengthens...

Raw (unrefined) cane brown sugar Dark cane sugar gives beer and wine a specific taste. Color: from brown to dark brown. As this is a natural product, color may vary...

Dextrose (glucose) Dextrose is used in a variety of brewing processes, from thickening to carbonation. The best fermentable sugar in beer production, does not give extraneous flavors. It is also...

Chateau DISTILLING - Belgian malt It is a premium distilling malt produced specifically for the distilling industry. It is used to make quality grain whiskey. Château Distilling Malt is characterized...

Lactose - milk sugar Lactose is a sugar found in milk that is sometimes added to beer during the brewing process. Unlike most fermentable sugars, brewer's yeast does not ferment...

Maltodextrin is a complex carbohydrate derived from starch. It is often used as a food additive due to its neutral taste, high solubility and ability to thicken and stabilize various...

Chateau MELANO - Belgian malt Very aromatic, intense malt taste. Gives the color of the beer richness and roundness, improves the stability of the taste and promotes the red color...

Chateau MELANO LIGHT - Belgian malt Very aromatic, intense malt taste. Gives the color of the beer richness and roundness, improves the stability of the taste and promotes the red...

Chateau MUNICH - Belgian malt Rich, golden malt. Adds a bit of color and gives a nice golden orange color. Adds a distinct grainy malt flavor to many beer styles...

Chateau MUNICH LIGHT - Belgian malt Rich, golden malt. Adds a bit of color and gives a nice golden orange color. Adds a distinct grainy malt flavor to many beer...

Chateau OAT - Belgian hulled oat malt "Château" hulled oat malt gives the beer an exceptional silky smoothness. Perfect for dark beers to improve body, foam retention and flavor. Used...

Chateau OAT FLAKES - Belgian oatmeal Château Oatmeal provides a creamy and silky mouthfeel and improves beer thickness and foam retention due to its high glycan and protein content. They...

Chateau PALE ALE - Belgian base malt Usually used as a base malt or in combination with Pilsen 2RS malt to give a richer malt flavor and additional color. Because...

Chateau PILSEN 2RS - Belgian base malt Belgian base malt. Extractability 81%. The lightest colored Belgian malt. Made from the best European two-row spring malting barley varieties. Used for all...

Chateau RICE FLAKES - Belgian rice flakes Château rice flakes help to soften the body and taste of the beer, refreshing the beer, giving it a clean and fresh taste...

Chateau ROASTED BARLEY - Belgian roasted malt "Château Roasted Barley" is a highly roasted barley that gives the beer a malty, grainy and coffee flavor. It has many of the...

Chateau RYE - Belgian rye malt Rye malt gives beer a golden color. This malt brings a unique rye flavor and interesting complexity, adding a new twist to many well-known...

Rice husks When brewing from malt and with large amounts of wheat, oats, rye or other hullless grains, the bottom of the filter can easily clog, making isolation very difficult....

Belgian candy (confectionery) sugar - Candi sugar Original candy sugar (candi sugar), used in many Belgian breweries. Gives beer a unique taste. It is mostly used in the production of...

Belgian candy (confectionery) sugar - Candi sugar The original brown candy sugar (candi sugar) used by many Belgian breweries. Especially in the production of Doubles and Triples. Adds a unique...

Chateau SMOKED - Belgian smoked malt Enzymatically active special type of malt used in the production of various styles of beer and whiskey. Smoked over beech wood, this malt adds...

Chateau SPECIAL Belgium - Belgian malt Used for dark red or dark brown-black color and fuller body. Unique taste and aroma. Gives lots of color and raisin flavor. Gives a...

Chateau VIENNA - Belgian base malt Gives a richer malt and grain flavor than Pilsen malt and adds subtle aromas of caramel and toffee. Château Vienna malt is fired at...

Chateau WHEAT BLACK - Belgian roasted wheat malt "Château Wheat Black" is a special roasted wheat malt that will give your beer complex flavors, the most prominent of which are...

Chateau WHEAT BLANC - Belgian wheat malt Wheat malt brings out the distinctive taste of wheat beer. Château Wheat Blanc malt is very important in the production of wheat beer,...

Chateau WHEAT CHOCOLAT - Belgian roasted wheat malt Château Wheat Chocolate is a very roasted malt, although not as strong as black malt. Using this malt in beer can produce...

Chateau WHEAT CRYSTAL - Belgian malt "Château Wheat Crystal" gives the beer a rich character of cooked wheat, corn flakes and a light coffee aroma. Adding color, our new malt...

Chateau WHEAT MUNICH Light - Belgian malt Not very dark in color, but richer in flavor than standard wheat malt. You will get a thinner, sparkling beer with a typical...

Chateau WHISKY - Belgian smoked malt Gives a subtle peaty and smoky character. The ideal ingredient for creating a unique whiskey. In larger proportions, it gives the whiskey a rich...