Chateau RICE FLAKES
Château rice flakes help to soften the body and taste of the beer, refreshing the beer, giving it a clean and fresh taste and a nice light color. They can be added directly to the wort without grinding or boiling because it is a pre-gelatinized and flaky additive.
Used for American lagers, light beers up to 20%
Color: 2.5 EBC
Chateau RICE FLAKES
Crushing of malt
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When crushing is selected, it is enough to mark once for the entire amount of malt up to 25kg. When crushing more than 25kg, mark 2 x crushing. If it is...