Chateau SMOKED - salyklas
Enzymatically active special type of malt used in the production of various styles of beer and whiskey. Smoked over beech wood, this malt adds an intense smoky and sweet key flavor to beer or whiskey.
Used for smoked , special, Rauchbier, Scottish ales, whiskey. Up to 15%
Color: 4-12 EBC
Chateau SMOKED - salyklas
Crushing of malt
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When crushing is selected, it is enough to mark once for the entire amount of malt up to 25kg. When crushing more than 25kg, mark 2 x crushing. If it is...