WHEAT MUNICH Light - salyklas
Not very dark in color, but richer in flavor than standard wheat malt. You will get a thinner, sparkling beer with a typical ale aroma.
Used on darker Kivet beer styles, Weizenbock, Stouts, and small amounts of dark beers to improve body. Up to 30%
Color: 14-18 EBC
WHEAT MUNICH Light - salyklas
Crushing of malt
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When crushing is selected, it is enough to mark once for the entire amount of malt up to 25kg. When crushing more than 25kg, mark 2 x crushing. If it is...