Viking Red Active - malt
Viking Red Active - Base malt
The unique properties of this exceptional malt are due to the special variety and the complex malting process, during which the malt is matured at temperatures above 100 °C. Viking Red Active Malt delivers pure malty, nutty and clean long-lasting flavors, as well as unique amylase activity not seen at this color level. Viking Red Active Malt is the ideal malt for any ale, dark lager, festival ale and bocks to bring out the malty flavor and rich flavor as well as enhance the red hues. Strong enzyme activity provides good opportunities for creating recipes with additives or inactive malt additives.
With this malt, if you are aiming for a strong pink color, you do not need to mix the color with the base malt. Used up to 100%.
Color: 30-40 EBC
Crushing of malt
When crushing is selected, it is enough to mark once for the entire amount of malt up to 24kg . When crushing 25kg (full bag), mark 2 x crushing. If it...