Wine, Cider and Other Yeasts

Mangrove Jack CY17 - wine yeast Saccharomyces Cerevisiae - for sweet white, rosé and dessert wines. Fermentation produces a large amount of desirable congeners, including aromatic thiols, which provide the...

Lalvin 71B™ - wine yeast Lalvin 71B™ is an excellent choice for making young, fresh and fruity red, rosé and white wines that are easy to drink. It is also...

Lalvin K1-V1116 wine yeast Lalvin K1™ (V1116) is one of the yeasts that produces the highest number of floral esters (isoamyl acetate, hexylacetate, phenylethyl acetate) when fermented at low temperature...

Lalvin EC-1118 - wine yeast Lalvin EC1118 is used for its excellent properties in the production of sparkling base wine and secondary fermentation in the bottle. It is very resistant...

Cider yeast - SafCider AB-1 A subtle aroma profile combining fresh (apple) and complex fruit (apple purée) notes with a balanced cider structure in the mouth. Suitable for all types...

Mangrove Jack M05 - mead yeast A high ester producing strain that delivers fresh, floral esters, especially when fermented cool. This yeast tolerates alcohol very well and ferments well at...

Dry Yeast Coopers Australian Ale They are mostly used in the production of classic British and Australian ales. The recommended fermentation temperature is 16-24C. Flocculation: High. In the package: 7g.

Oenoferm CHAMP F3 sparkling wine yeast Bayanus yeast selected in the Champagne region for the production of sparkling wine. Especially suitable for the traditional fermentation of high-quality wines in the...

Mangrove Jack MA33 - wine yeast This strain can reduce malic content by 30-35% and total titratable acidity, making it ideal for young wines intended for early consumption and fruit...

Mangrove Jack SN9 - wine yeast A general purpose, relatively neutral sensory effect suitable for almost any style of wine. This fast-fermenting yeast is very robust, tolerating difficult fermentation conditions...

Mangrove Jack CL23 - wine yeast It is a versatile strain with a very neutral sensory impact, suitable for many types of wine, especially white, rosé and sparkling wines. This...

Mangrove Jack BV7 - wine yeast A white wine variety that increases volume and intensity to express the full flavor of the variety. This medium-fermentation yeast also promotes good body...

Cider yeast - Mangrove Jack M02 A high-ester-producing cider variety that offers a wonderful depth of flavor and reveals the fruit's full potential. The result is an extremely fresh, aromatic...

"Lalvin QA23" is characterized by a very high activity of β-glucosidase, an enzyme that helps break down non-volatile aromatic compounds into a volatile state. Thus, this yeast helps to express...