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Chateau WHISKEY - malt
€0,34 – €2,80
Chateau WHISKY - Belgian smoked malt Gives a subtle peaty and smoky character. The ideal ingredient for creating a unique whiskey. In larger proportions, it gives the whiskey a rich...
Chateau SMOKED - malt
€0,39 – €3,36
Chateau SMOKED - Belgian smoked malt Enzymatically active special type of malt used in the production of various styles of beer and whiskey. Smoked over beech wood, this malt adds...
Viking Smoked Wheat - malt
€0,34 – €2,80
Viking Smoked Wheat - Smoked wheat malt Smoked wheat malt is produced using oak from unique natural areas in the north-east of Poland, often referred to as the "Green Lungs...
Smoked malt is a type of malted barley that has been exposed to smoke during drying. This gives a distinct smoky flavor that can range from subtle to strong depending on the type of wood used and the length of the smoking process.
Common uses for smoked malt include:
Beer: Smoked malt is often used in beers such as Rauchbier, which is known for its strong smoky flavor. It can also be used in smaller amounts to add more complexity to other beer styles.
Whisky: Some whiskies, especially Scotch, use smoked malt to give it a peaty or smoky flavor profile.
Baking: Smoked malt can be used in baking to add a unique flavor to breads, cakes and other baked goods.