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Simpsons PALE CHOCOLATE - salyklas
€0,39 – €3,36
Pale Chocolate is a lightly roasted specialty malt. Light chocolate is milder than chocolate malt, but still offers some of the stronger flavors of darker roasted malts. Small amounts of...
Simpsons BROWN - salyklas
€0,39 – €3,36
Brown malt gives a rich coffee aroma, ideal for stouts and porters. It gives a mild taste in the mouth and increases the stability of the foam. The deep mahogany...
Chateau BLACK - salyklas
€0,39 – €3,36
Enhances the aroma of characterful beers, creating a harsher flavor than other colored malts. Gives a light burning or smoky taste. For very dark beers, stouts and porters. Usage 3-6%...
Chateau CHOCOLATE
€0,39 – €3,36
Château Chocolat malt is a very roasted malt with a dark brown color. Château Chocolat malt is used to adjust the color of the beer and imparts a nutty, roasted...
Chateau ROASTED BARLEY - salyklas
€0,39 – €3,36
"Château Roasted Barley" is a highly roasted barley that gives the beer a malty, grainy and coffee flavor. It has many of the characteristics of a Château Black malt, but...
Chateau CHOCOLATE LIGHT
€0,39 – €3,36
Château Chocolat light is the perfect intermediate between Château Café and Château Chocolat. After increasing the color, this malt will add nutty and strong coffee notes to the beer, but...
Chateau WHEAT BLACK - salyklas
€0,39 – €3,36
"Château Wheat Black" is a special roasted wheat malt that will give your beer complex flavors, the most prominent of which are notes of coffee and intense roasted products. Due...
Chateau WHEAT CHOCOLATE
€0,39 – €3,36
Château Wheat Chocolate is a very roasted malt, although not as strong as black malt. Using this malt in beer can produce a dark brown color with black coffee and...
Chateau CAFE LIGHT - salyklas
€0,39 – €3,36
"Château Café Light" malt gives the beer a mild taste and a nutty and bright coffee aroma. Adds complexity to any dark ale. Brings out the color of the beer....
Roasted malt is heavily modified at very high temperatures. Due to this processing method, it has properties that give it a roasted, coffee and nutty taste. The use of such malt is very minimal and it is recommended not more than 5% of the total amount.