Flakes

Simpsons FLAKED OATS Oatmeal is rich in lipids, beta-glucans and resins, which give beer a silky mouthfeel and creamy consistency. Oatmeal is traditionally used as an additive in oat stouts,...

Simpsons FLAKED WHEAT This non-malted wheat product is rich in high molecular weight proteins that contribute to foam stability, better flavor and cloudiness. Wheat flake malt provides a crisper flavor...

Simpsons FLAKED BARLEY Miežių dribsniai naudojami alaus gamybos procese pridedant nefermentuojančių sacharidų. Taip padidinama silpnėjimo (atenuacijos) riba, o kartu pridedama didelės molekulinės masės baltymų, kad būtų išlaikoma puta, taip pat suteikiama...

Chateau CHIT BARLEY FLAKES - Belgian barley flakes Chit Barley Malt Flakes retain many of the properties of raw barley and are used to improve foam stability and balance high...

Chateau CORN FLAKES - Belgian corn flakes Chateau corn (maize) flakes help to soften the body and taste of the beer, refreshing with a clean and crisp taste and a...

Chateau RICE FLAKES - Belgian rice flakes Château rice flakes help to soften the body and taste of the beer, refreshing the beer, giving it a clean and fresh taste...

Chateau CHIT WHEAT FLAKES - Belgian wheat flakes Chit wheat malt flakes retain many of the characteristics of raw wheat and are used to improve foam stability and balance high...

Chateau OAT FLAKES - Belgian oatmeal Château Oatmeal provides a creamy and silky mouthfeel and improves beer thickness and foam retention due to its high glycan and protein content. They...