Viking Wheat - malt

Viking Wheat - Wheat malt

Wheat malt is produced from high-quality wheat varieties suitable for beer production. The malt production process is not much different from the production of pilsner malt. Wheat malt is naturally hulled. Malt has good diastatic power and low alpha-amylase activity. Wheat malt "Viking" is mainly used to make wheat beer and some other types of top fermentation beer. Wheat malt is also used in lager beer to enrich the flavor and improve foam stability. Typically around 50% is used for wheat beer and up to 20% for other types of beer.

Color: 3-5 EBC

When buying 20 kg of malt - discount 15%