M31 Belgian Tripel

A fantastically complex blend of spices, fruit esters, phenolics and alcohol. In addition, the yeast is tolerant of high alcohol content, making it perfect for a variety of Belgian styles.

Suitable for brewing Belgian Tripel and Trappist style beers.

Attenuation: Very strong (82-92%)

Flocculation: Moderate

Instructions for use: Pour directly onto up to 23 l of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).

Storage recommendations: Store in the refrigerator.