QA23 wine yeast

"Lalvin QA23" is characterized by a very high activity of β-glucosidase, an enzyme that helps break down non-volatile aromatic compounds into a volatile state. Thus, this yeast helps to express the characteristics of the fruit variety. Therefore, they are highly recommended for Sauvignon Blanc. Known for its reliability and robustness, Lalvin QA23 ferments well in clarified juices that are low in nutrients.

Alcohol tolerance up to 16%

Fermentation temperature 14° - 28°C