Irish lichen
Irish moss (Irish Moss). Packaging: 50g.
Increases the viability of yeast during fermentation, improves the transparency of beer.
Dosage: 1/4 teaspoon per 23L of wort. Typical dose 3g.-20L
Pour into boiling wort 10-15 minutes before the end of cooking.
Store at a temperature of 5-20 degrees, dry, without direct sunlight.
Irish lichen
€4,37