Irish lichen

Irish Moss

Increases the viability of yeast during fermentation, improves the transparency of beer. Dosage: 1/4 teaspoon per 23L of wort. A typical dose is 3-4g. To 20L. Pour into boiling wort 10-15 minutes before the end of cooking. Store at a temperature of 5-20 degrees, dry, without direct sunlight.